Food hygiene is the practice of properly cooking, cleaning food and avoiding cross-contamination to prevent the spread of bacteria in food. Improper food hygiene when handling raw food may lead to food poisoning. Cross-contamination is when bacteria are spread between food, surfaces or equipment. It is most likely to happen when raw food touches (or drips onto) ready-to-eat food, equipment or surfaces. Cross-contamination is one of the most common causes of food poisoning. Do

The Mental Capacity Act (MCA) 2005 applies to everyone involved in the care, treatment and support of people aged 16 and over living in England and Wales who are unable to make all or some decisions for themselves. The Mental Capacity Act (MCA) is designed to protect and restore power to those vulnerable people who lack capacity. About two million people in England and Wales are thought to lack capacity to make decisions for themselves. They are cared for by around six milli